I love cooking and overall find it to be the most economical way to eat during the week. I really enjoy undertaking a new recipe, trying a new skill, or spending time experimenting on my own. However, cooking breakfast, lunch, and dinner every single day is super daunting and tiring. Therefore, I enjoy an easy short cut just as much as the next person.
Last week, I made my favorite ten minute tacos for dinner one evening. Afterwards, I had several cans and packages open that I hadn’t finished. I was suddenly struck with an idea. What if I could turn these leftovers from tacos into another meal?? Everything is pretty much all ready. In fact, I had this meal prepped and in the crock pot before Mike even finished the dishes from dinner (Yes, my man does the dishes and I love him for that). I put the full recipe at the bottom for your reference 🙂
You may want to adjust the green chilies and taco seasoning based on your heat preference. I like spicy but at the end of the day I thought this was even a little too hot for me. I might have scaled it back on the chilies and taco seasoning just a little bit.
I always keep a box of chicken or vegetable stock in my refrigerator. It comes in handy SO often. I used to buy the low sodium version but I found that it was so bland I just ended up adding salt. I’d rather cook with the salt then add it after. I think it tastes better. Very unscientific information courtesy of Christina… you’re welcome.
This provided several lunches for me and Mike throughout the week. Black bean soup is so hearty and filling, especially in this crappy weather we’ve been having!
Questions for you guys:
– Beans: love ’em or hate ’em? What’s your favorite one??? Personally, I love almost all beans except Red Kidney Beans. Those are really hit or miss for me. Consequently, I don’t love chili. I usually make white bean chili at home… which ROCKS.
– What recipes are you loving this week??