Healthy Office Eats

I feel like a common sentiment is that working in an office makes eating healthy / living healthy harder. I notice a lot of people citing office parties or events as endless temptation of cookies and cake. I seem to work in a relatively healthy work environment… but I do work in the healthcare field (woah my first insight into what I do for a living on POTR) While I think working in an office provides interested and unique challenges, I don’t think it’s impossible to maintain a healthy lifestyle. Today I thought I’d share some healthy office tricks and then some recipe ideas for easy pack and go breakfasts / lunches.

Healthy Office Tips (that work for me… you might be different and that’s ok!)

  • I bring breakfast and lunch to work pretty much every day. It’s cheaper to use groceries to make these meals and I have more control over what is in them. I make dishes like soups, stews, or casseroles that are really easy to pack and reheat. I don’t have time to eat breakfast at home in the mornings (my mornings are streamlined down to the minute to get up, workout, and get out the door in time) so I bring it with me and eat with my coffee at my desk. I have located a couple eating out options near my office that have healthy-ish options that actually taste good. I use those as treats. I can’t eat a salad every day for lunch… kill me.
  • I don’t keep snacks at my desk. I know several coworkers who keep snacks at their desks but not me. Gretchen Rubin talks about the importance of understanding if you’re an abstainer or moderator. In this way, I am an abstainer. It is easier for me to just not have them. If they’re there… I will eat them. I one time took down an entire container of wasabi almonds in two days. It was… gross. I try to make sure I pack a breakfast and lunch that will keep me through the day and either fruit or greek yogurt as a snack.
  • I stay super hydrated. This is lame advice because everyone knows they should drink water. But I find that it seriously curbs my appetite and decreases my urge to snack.
  • I just say no. See above about whether you’re an abstainer or a moderator, but I prefer to pick my splurges. I often walk into the kitchen to find someone has put out cookies or snacks. We always order a cookie / brownie tray for catered meetings. For those situations, I just.say.no. I’m not saying I’ve NEVER eaten a snack someone put in the kitchen or had a cookie at a meeting, because I totally have. But I’d rather save my treats to eat a pizza with Mike or get gelato on the weekend. Something that I’m really craving and really want, not just something that is there.

Work Recipe Ideas:

Breakfast

  • Whole wheat toast with some kind of protein topping (This is a staple for me. I do fat free refried beans, cottage cheese and sliced tomato, sunflower butter and jelly… anything!)
  • Overnight oats (easiest of the easy… I make while I’m cooking dinner and pick them up in the morning)
  • Smoothies (I make mine the night before, keep it in the refrigerator overnight, and when I get back from the gym pop it in the freezer so it lasts on the commute to work. I keep them simple with fruit / veggies, yogurt, almond milk, and protein powder)
  • Frittatas or Egg Bakes (I LOVE eggs but it’s hard to eat them during the week when I’m having breakfast at work. Frittatas and Egg Bakes are super easy to cook ahead of time and reheat at the office)
  • Crockpot Oatmeal (I make a large batch and put it into individual containers with different toppings. Then I just reheat it at the office!

photo (8)

 

[Breakfast: Red Pepper and Artichoke Frittata with sliced banana on gorgeous office china]

Lunch

  • Soups (I make soup a lot. Throw it in the crock pot with a ton of veggies and protein and you’re guaranteed to be full all afternoon. The easiest thing in the world to pack and reheat at work too)
  • Salads (If I’m using leftovers from dinner for lunch but there isn’t quite enough to be a standalone meal, I throw everything on top of a big salad to beef it up)
  • Casseroles (Two examples: here and here. I often make casseroles that have 8 servings so between Mike and I we get 4 meals out of it. I space them throughout the week so I don’t get too bored. Mike doesn’t care he could literally eat the exact same thing every day and be happy!)
  • Sandwiches, Wraps, Burritos, Quesadillas (If you’re office has a toaster oven… use that bad boy! I bring fat free refried bean and mexican cheese burritos or black bean and veggie quesadillas all the time. They’re way healthier than pre-made frozen ones… even the kind from Whole Foods or Trader Joe’s. They’re also SUPER cheap… you’re welcome wallet)

What do you do to stay healthy at the office??

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5 responses

  1. It’s funny you bring this up because I’m the only one at the office that brings in my own meals, even on “celebrations.” Does your office find anything to eat junk food over because mine will serve cake, just for the fact it’s a Tuesday at 10:15 AM, so why not celebrate lol…

    1. Totally! Some teams have cookies or sweets at every team meeting! People are always commenting on how healthy my meals look and I’m like there’s no secret, this was so easy! Thanks for reading 🙂

  2. Paulette Zimmerman | Reply

    These are great ideas. For people like me, who have an office in the home, the temptation is still there – not so much to eact junk, but potentially eating too much.because it’s there (especially when I am writing a grueling proposal or report). I am going to make some of the “office” recipe you suggested – they look healthful and yummy!

    1. I hear you! Temptation is all around 🙂

  3. Luckily we only have cakes for birthdays (not too many colleagues) and sweets are brought by people returning from holidays as a nice gesture : ) I’m also bringing my lunch to work 90% of the time, for breakfast I usually keep a box of honey-nut muesli in my drawer, and just go out for a yoghurt during a break to mix it with. Sometimes I even bring some berries from home to dress it up a bit! Oh, and we have fruit day in the office courtesy of the management, every 2 weeks or so! Great recipe suggestions, thank you!

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