I’ve been trying really hard to keep within my “no more than three meals out” per week stipulation in Operation Spend Less Money, knowing full well it was probably going to be the hardest one. I like to cook and usually bring my lunch to work, but sometimes I get busy or it’s just easier to go out. And on the weekend, there are few things I love more than going out to brunch. After running on Saturday or after a lazy Sunday morning, brunch is THE BEST. So this weekend, I set out to make a delicious brunch at home. For me brunch does not mean pancakes or waffles or anything sweet. It means eggs. I love eggs and brunch feels incomplete without them. Plus, I spend all week eating yogurt or oatmeal for breakfast at my desk, so come the weekend I’m looking for delicious, savory eggs. While cooking up brunch, I brewed up a batch of my favorite “coffeehouse coffee” with cinnamon and ginger. To give it a mocha-ish feel, I added 1% chocolate milk to my coffee… which was the bomb.
While sipping on my coffee, I dug through my refrigerator and cabinets to pull together the ingredients for a delicious Mexican inspired breakfast quesadilla. Ingredients included: eggs, tortilla, sliced cheese, diced tomatoes, corn, and refried black beans.
In the pan I fried up two eggs and melted the cheese. I always leave my eggs slightly on the running side, because that is how I like them 🙂
When it all came together, my only regret is that I had a bigger tortilla because this baby got MESSY! But it was truly and completely delicious.
Cutting this thing in half was no small task let me tell you. I ended up serving it with a sliced half a banana and apple, which complemented it perfectly. I wish I had some potatoes, peppers, and onions but perhaps next time. I’ll admit, it’s not exactly the same as going out to brunch, but it was a really good alternative. I can’t say I’ll never go out to brunch again… but at least now I think I can make it more of a once in a while thing 🙂